On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
ListPrice: $40.00
Offer: $26.40
|
Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
|
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
|
Bistro Cooking
Author: Patricia Wells
Manufacturer: Workman Publishing Company
ListPrice: $15.95
Offer: $10.85
|
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Author: Patience Gray
Manufacturer: Prospect Books (UK)
ListPrice: $39.95
Offer: $35.95
|
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
ListPrice: $16.00
Offer: $10.88
|
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
Author: Edouard de Pomiane
Manufacturer: North Point Press
ListPrice: $11.00
Offer: $8.80
|
Chez Panisse Desserts
Author: Lindsey R. Shere
Manufacturer: Random House
ListPrice: $21.95
Offer: $19.75
|
Italian Food (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
ListPrice: $16.00
Offer: $10.88
|
The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
ListPrice: $37.50
Offer: $24.75
|
Provence: the Beautiful Cookbook
Author: Richard Olney
Manufacturer: Perennial
ListPrice: $35.00
|
The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
Offer: $21.27
|
Auberge Of The Flowering Hearth
Author: Roy Andries De Groot
Manufacturer: Ecco
ListPrice: $18.00
Offer: $17.05
|
Lulu's Provencal Table
Author: Richard Olney
Manufacturer: Ten Speed Press
ListPrice: $29.95
|
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
Manufacturer: Ten Speed Press
ListPrice: $29.95
Offer: $19.77
|
Richard Olney's French Wine & Food: A Wine Lover's Cookbook
Author: Richard Olney
Manufacturer: Interlink Books
ListPrice: $17.95
Offer: $17.95
|
Reflexions
Author: Richard Olney
Manufacturer: Brick Tower Books
ListPrice: $19.95
Offer: $13.57
|
The Food of France
Author: Waverley Root
Manufacturer: Vintage
ListPrice: $17.95
Offer: $12.21
|
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Author: Elizabeth David
Manufacturer: Biscuit Books
ListPrice: $14.98
|
French Country Cooking (Cookery Library)
Author: Elizabeth David
Manufacturer: Penguin Books Ltd
ListPrice: $11.69
Offer: $12.20
|
Honey from a Weed (The Cook`s Classic Library)
Author: Patience Gray
Manufacturer: The Lyons Press
ListPrice: $16.95
|
Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
ListPrice: $45.00
|
French Country Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
ListPrice: $7.95
|
